10 Minute Sweet & Spicy Totapuri Mango Chutney (Sugar Free)

As #ChatoriLadki I love to relish array of #Chatpata varieties but looking for Health factor in it !!! I am not a fan of #sugar hence lookout for #sugarfree delicacies. I chanced upon watching a Gujarati Cookery Show named at “Rasoi Show” broadcast ed on ETV Gujarati. Cooking Expert Kamini Shah showed this chutney recipe saying that it can stored for more than 10 months and can replace Tamarind. I am a fan of Rasoi Show and its been running since 2005.

Kamini Shah’s creation of this Chutney was magical and it was enough for #ChatoriLadki to replicate the same in my Kitchen; to satiate my taste buds and lick them through my fingers!!

There would be rare bunch of #mangolovers who would have not yet tasted Totapuri. Totapuri is easily available in market and marks the beginning of Mango Season. I am Pretty sure you would have enjoyed licking these slices with salt. There are loads of blog post on Raw Mango Chutney but I doubt they will have such a Hot look !!! Totapuri Chutney possess those Hot Looks all thanks to “Kashmiri Red Chilli Powder”. A Specialist of Color Therapy and it not HIGH on spice level.

Mango season is going to end soon, Stock up on this Chutney for months !!! Open up ur Sterilize Bottle of goodness to relish with Paratha,Paneer Chilla,Moong Dal Puda and the list is never ending

Dump those Sugar loaded syrupy chutney and make this Chutney with Jaggery !!

I had a superfun doing a #blogpost and #photoshoot as did gorge on loads of Totapuri Slices 😛 You can indulge too by making it in your Kitchen. Happy Cooking!!

I am happy to flaunt on my hand painted Food boards and its a cracker ?! Isn’t it ?? Leave a comment to know where I spotted these Food props in Pune

If you make this in your kitchen, Plz don’t miss to take a pic and tag @chatorii__ladki on Instagram

Print Recipe
10 Minute Sweet & Spicy Totapuri Mango Chutney (Sugar Free)
Course condiments
Cuisine gujarati
Prep Time 10 minutes
Servings
Ingredients
  • 250 gms Mango Totapuri
  • 400 gms Jaggery Grated
  • 2 tbspns kashmiri chilli powder
  • 2 Jeera tbspns
  • Salt as per taste
Course condiments
Cuisine gujarati
Prep Time 10 minutes
Servings
Ingredients
  • 250 gms Mango Totapuri
  • 400 gms Jaggery Grated
  • 2 tbspns kashmiri chilli powder
  • 2 Jeera tbspns
  • Salt as per taste
Instructions
  1. To Prepare Raw Mango Chutney, Wash and Wipe Totapuri Mango. Peel the mango and roughly chop them into small pieces.
  2. Blend Mango,Jeera,Salt,Kashmiri Red Chilli Powder and Half amount of Jaggery in the Mixer.
  3. Add remaining amount of Jaggery and blend until a consistency of Chutney is attained.
  4. Store the Chutney into a sterilize bottle
Recipe Notes

Serve it as accompaniment with Theplas/Chat/Pakodas/Samosa/Bhel etc

Note :

1. Store Totapuri Chutney in Refrigerator for longer shelf life.

2. It can be stored for more than a month

3. Raw mango needs to be completely dry and Totapuri variety of mango is essentially required for making this chutney

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